Today its my menu at home. It’s a typical Gujrati summer dish. It’s cool, its refreshing, its satisfying and absolutely fabulous daily meal. Full of nutritions and taste!
Ingredients For Karhi:
-Garlic 3 cloves
-Gram flour 2 tbsp
-Yogurt 1/2 cup
-Green chillies 4-5
-Fresh corriander 1 bunch
-Turmeric powder 1/2 tsp
-Salt to taste
Baghar:
-Onion 1 small sliced
-Whole Red pepper 4-5
-Curry leaves 6-7
-Cumin seeds 1 tsp
Method:
Blend all the ingredients for karhi together to a thin paste. Make it boil in a sauce pan and add baghar by heating up oil and add the ingredients for baghar and pour onto the hot karhi.
Rice Khichdi:
-Rice 2 cup
-Orange lentil 1/2 cup
-Turmeric powder 1/2 tsp
-Salt
-Oil 1 tbsp
Baghar:
-Onion 1 small thinly sliced
-Ginger garlic paste 1 tsp
-Green chillies 2
-Cumin seeds 1 tsp
-Salt to taste
Method:
Boil rice with salt, oil and turmeric powder. When done drain the water and set aside. Prepare its baghar by heating oil in a pot add onions fry till light golden brown. Add ginger garlic paste, green chillies, cumin seeds and salt and stirr for a minute. Add to the boiled rice andm ix well.
Your wonderfully delicious meal is ready to serve~!
Health tip:
Keep a optimistic Mental point of view: There’s a definitive connection between living well and healthfully and having a cheerful outlook on life.
cibobook - For Food Lovers 