cibobook – For Food Lovers

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Chili Bombs

on July 31, 2012

Chili Bombs

Flares of taste inside!

Yes the bombastic recipe of my favorite chili!

Try out.


-Big green chilies 3-4 cut in big chunks and seeded


-Tamarind pulp 1 cup

-Red chilies crushed 1 tbsp

-Black salt a 1/2 tsp

-Coriander crushed 1 tsp

-Cumin crushed 1 tsp

-Salt 1 tsp

For coating:

-Gram flour 1 cup

-Salt 1 tsp

-Red chili powder 1 tsp



Make a tamarind sauce by mixing all ingredients together. Keep it lumpy so that it can stick inside the hollow chili.

Make a thick paste of gram flour to make a coat.

Fill all the chilies with the tamarind sauce and coat in dry gram flour first then the thick coating. Deep fry and enjoy with remaining tamarind sauce!

Yummy isn’t it?

Health Fact:

Green chilies are rich in vitamins A and C with the dried version higher in vitamin A and the fresh version higher in vitamin C. They can contain as much as six times the amount of vitamin C as a single orange.


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