cibobook – For Food Lovers

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Bhuu Rani

on July 13, 2012

Bhuu Rani - Fried brinjals in yogurt sauce

Different and Delicious


An unusual recipe of brinjals with an unusual name. Interesing as well 🙂  I don’t know much about its origin and how it got its name ‘Bhuu Rani’ ,  it is a Gujrati dish with a distant flavor and freshness indeed because its main ingredient is yogurt. It is a good summer meal and accompained with bread made from gram flour ( baisan ki roti ).


-Brinjals 3-4 thinly sliced

-Yogurt ½ litre

-Ginger garlic paste 3-4 tbsps

-Red cihlli powder 1 ½ tbsp

-Turmeric powder 2 pinches

-Garam Masala powder ½ tsp

-Cumin & corriander powder 1 tbsp mixed.

-Salt to taste

-Oil for frying



Shallow fry the brinjals until  brown and keep them aside to cool down. Beat yogurt and keep aside as well.

In sauce pan, heat oil and fry rest all the masala ingredients and add the fried brinjals in it and stir.

Mix in beaten yogurt and its ready.


Health Tip:

Taking soft and baked brinjal with honey in the evening helps in having a sound sleep. Using it for some days cures insomnia.




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