cibobook – For Food Lovers

Be a chef at your home!

Quick Chocolate Cake

on July 12, 2012

Quick mix Chocolate cake

Simpler to make, tastier to eat!

 

Baking is not everyone’s work or interest. It always requires a lot. However, i love baking and i want to keep it easy and perfect as well as much as i can for my readers so that they can try on their own without giving too many thoughts that how it would be! Chocolate cake is a universal favorite for any kind of event, so i am publishing this simple, easy and quick recipe for those who want good results with not much expertise and time.

Ingredients:

-Flour 8 oz

-Eggs 2

-Baking powder 1 1/2 tsp

-Soda bicarb 1 1/2 tsp

-Milk 9 oz

-4 oz oil

-Castor sugar 6 oz

-Brown sugar 6 z

-Coco powder 3 oz

-Vanilla extract 2 tsps

-Boiling water 8 oz

 

Method:

Preheat oven at 180 degrees C. Grease 21 cm round pan.

Sift dry ingredients. Combine all the cake ingredients together except boiling water and beat well until combined. Add boiling water gradually a little at a time. The cake mix will get too thin now. Pout into the prepared pan and bake for about 30-45 minutes.

Apply frosting of your choice. I used simple butter icing with some cocoa. Sprinkle with decorations.

 

Kitchen Tip:

When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead-no white mess on the outside of the cake.

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