cibobook – For Food Lovers

Be a chef at your home!

Creampuff Rolls

on July 9, 2012

 

Creampuff Rolls

Creamy pleasure

 

 

A super delcious, rich , and delectably sweet pleasure that can’t be ignored!

Note down the ingredients and enjoy every bit of it..

 

Ingredients:

 

-Puff pastry 500gms

-Whipped cream 1 1/2 cups

-Icing sugar 1 cup

-Dry fruits mixed 1/2 cup ( optional )

-Egg 1 for wash.

 

Method:

 

Roll the puff pastry dough into a 1/4inch thick flat. Cut out squares enough to roll onto a cream roll mould which is like a tube broaded at one end. Cover the cut out on it, apply egg wash  and allow it to bake for 10-15 minutes in a preheated hot oven 200 degrees C ). When cooled fill with cream, whipped with icing sugar. Mix with dry fruits if you like.

 

 

 

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