cibobook – For Food Lovers

Be a chef at your home!

Black Pepper Fried Fish

on July 6, 2012


I am fish lover and like to experiment with its taste alot. Being a native of a coastal area, enjoying seafood has its own delight and for me its a blessing to have. This recipe is very simple and has all the flavors a fish holds, i am sure you will like it.


-Fish 1 kg ( i took Soul fish, but you can go with any you like)

-Crushed black pepper 4 tbsps

-Lemon juice 2 tbsps

-Ginger garlic paste 2 tsps

-Vinegar and wheat flour mix 3 tbsps ( to wash the fish )

-Musturd powder/paste 1 tbsp

-Corriander powder 1 tbsp

-Garam masala (whole spices) powder 1 tsp

-Gram flour 2 tsps

-Salt to taste

-Oil for frying


Wash the fish pieces with vinegar and flour mix. It will instantly remove the smell. Marinate with lemon juice, ginger garlic paste, crushed black pepper, salt, musturd powder/ paste and gram flour. Leave for 15-20 minutes.

Heat oil in pan and fry till light golden brown. And its done.

Health fact:

Eating fish may decrease the risk of depression, ADHD, Alzheimer’s disease, dementia, and diabetes.







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