cibobook – For Food Lovers

Be a chef at your home!

Shakar paare ( sweet crisps )

on July 4, 2012

Very easy, crispy and delicious! For all those who have a sweet tooth and like to munch on their tea time, this is a perfect snack you can’t eat just one!  I made them today for my guests at tea, got a 100 hundred likes so far 🙂 try this you wil find it different.

Ingredients:

-White flour 1 1/2 cups

-Sugar 6-7 tbsps ( you can add more if you like it more sweeter )

-Milk powder 1 tbsp

-Salt a pinch

-Ghee / Butter 6 tbps

-Water to knead

-Oil for deep frying

Method:

Mix all the ingredients into the sifted flour and rub in ghee/ butter together. Knead to a semi-hard dough. Leave it for 30 minutes atleast.

Roll the dough into a thin pastry but not too thin, about 1/4 inch. Cut small squares with knife and deep fry till nice golden brown. Do not heat the oil too much as it might darken the color. Keep it medium.

Serve hot with tea or coffee or just on its own!

Kitchen Tip:

 Place a slice of apple in hardened brown sugar to soften it back up.

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