cibobook – For Food Lovers

Be a chef at your home!

Karhi Khichdi

on July 4, 2012

 

Today its my menu at home. It’s a typical Gujrati summer dish. It’s cool, its refreshing, its satisfying and absolutely fabulous daily meal. Full of nutritions and taste!

Ingredients For Karhi:

-Garlic 3 cloves

-Gram flour  2 tbsp

-Yogurt 1/2 cup

-Green chillies 4-5

-Fresh corriander 1 bunch

-Turmeric powder 1/2 tsp

-Salt to taste

Baghar:

-Onion 1 small sliced

-Whole Red pepper 4-5

-Curry leaves 6-7

-Cumin seeds 1 tsp

 Method:

Blend all the ingredients for karhi together to a thin paste. Make it boil in a sauce pan and add baghar by heating up oil and add the ingredients for baghar and pour onto the hot karhi.

Rice Khichdi:

-Rice 2 cup

-Orange lentil 1/2 cup

-Turmeric powder 1/2 tsp

-Salt

-Oil 1 tbsp

Baghar:

-Onion 1 small thinly sliced

-Ginger garlic paste 1 tsp

-Green chillies 2

-Cumin seeds 1 tsp

-Salt to taste

Method:

Boil rice with salt, oil and turmeric powder. When done drain the water and set aside. Prepare its baghar by heating oil in a pot add onions fry till light golden brown. Add ginger garlic paste, green chillies, cumin seeds and salt and stirr for a minute. Add to the boiled rice andm ix well.

Your wonderfully delicious meal is ready to serve~!

Health tip:

Keep a optimistic Mental point of view: There’s a definitive connection between living well and healthfully and having a cheerful outlook on life.

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