cibobook – For Food Lovers

Be a chef at your home!

Crispy Pakoras

on June 30, 2012


I love these! …. sinfully delicious! 😉 great with tea or coffee.


-Gram flour 1cup

-Mix vegetables, i took potatoes and onions thinly sliced.

-Cornflour 3 tbsps

-Chat Masala 3 tbsps

-Red chilli powder 2 tbsps

-Crushed Corriander seeds 2 tbsps

-Salt to taste

Ajwain (also known as carom, ajowan, or bishop’s weed)

-Oil for deep frying


Mix all the gredients ain gramfour except oil and veges and leave it for sometime. Mix vegetables right before frying. Deep fry till golden brown. Sprinkle some chat masala on top and serve with sauce of your choice!


Kitchen Tip:

 Use a wooden board to chop. It will not blunt the knife. Don`t use a plastic board, small plastic pieces may go with the vegetables.


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