cibobook – For Food Lovers

Be a chef at your home!

Cheese Bread Cups

on June 30, 2012

 

Yesterday for a family gathering with kids i selected this recipe as a side snack and everybody enjoyed it alot. It is different , its attracting and very tasty. The bread was so light and nice that even i kept in fridge for  a long time, it was as tasty and soft as freshly baked. Try this for kids or as snacks.

 

Ingredients for dough:

-2 cups white flour

-50 gms butter/margarine

-2 tsps salt

-1/2 cup chedder cheese

-1 tsp salt

-11 gms dry instant yeast

-Warm water to knead

For filling:

-Chedder & Mozerella cheese 1 cup

-Potatoes boiled and mashed 1 cup

-Chicken boiled and shredded 1/2 cup

-Onion 1 small diced

-Black pepper 2 tsp

-Soya sauce 1 tbsp

-Salt to taste

-Oil 2 tbsps

Method:

Knead the dough soft and keep it in a warm environment for about 1 hour to proof.  In the meanwhile prepare the filling by heating oil and add onions, fry a little till transparent. add chicken, black pepper, salt and soya sauce. Fry for a minute and set aside.

When the dough doubles in size, press to escape the air and knead again to flatten it,about 1/4 inch thick. Cur equal sized round shapes, repeat till the dough ends. Grease cupcakes pan and place single round cutting first into the mold then the filling and cheese and cover it with another cutting after applying a little water to its base so that it can stick well together and cover completely.

Bake in preheated oven (200 degrees C) for about 10-15 minutes or until done.

Health Fact:

Cheese can be high in sodium and fat, but it also delivers powerful nutrients. 1-ounce serving can pack up to a third of your daily calcium, plus protein and vitamin D.

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