cibobook – For Food Lovers

Be a chef at your home!

Hyderabadi Tala Hoa Gosht (Spicy Fried Meat)

on June 27, 2012

 

I am presenting you another supreme and very traditional meat dish from Hyderabad. It’s so popular that we used to make it in every family get togethers and parties. It has a distinguishing taste yet every body just loves it and ask for more..

Hope you like it..

Ingredients:

– 1/2 kg boneless meat (preferrably lamb )cut into cubes

-1 tbsp garlic paste

-1/2 tbsp ginger paste

-1/2 tbsp red chilli powder

– 1 tsp turmeric powder

-2 tsps casia buds powder ( cinammon)

-1/2 tsp meat tenderizer

-4 tbsps oil

-Few mint leaves

-Salt to taste

Method:

Mix all ingredents in meat except oil and marinate for atleast two hours.

Fry the meat by adding little water till tender. Garnish with mint leaves and serve!

Easy isn’t it? but extremely delicious…

 

Health Fact:

Red meats contain high-quality complete protein, which means they supply all the amino acids your body needs to build the protein it uses for essential body functions such as growth and development.

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