cibobook – For Food Lovers

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Chicken Cheese Bread

on June 19, 2012

I love this bread. Its a great combination for both tea-time snacks and children just love it. Its healthy, fullfilling and a easy to make. Just follow this simple recipe and you will adding this to your favorite options.


Ingredients for Bread dough:

-Flour  2 cups

-Instant Yiest 20gms

-Sugar 2 tbsp

-Salt 1 tsp

-Baking powder 1 tsp

-Butter 4tbsps

-Milk powder 2 tbsps

-Warm water to knead


Chicken boneless boiled and shredded 1 1/2 cups

-Chedder & Mozerella cheese (mixed) 1  1/2cups

-Soya sauce 1 tbsp

-Tomatoes small diced 2 medium

-Onion small diced 1 medium

-Chilli garlic sauce 2 tbsps

-Black pepper 2 tsps

-White Vinegar 1 tsp

-Brown Sugar 1/2 tsp

-Peas boiled 1/2 cup

-Mushrooms chopped 1/2 cup

-Olive Oil 3-4 tbsps

-Egg 1


Make the bread dough by combing all the ingredients and knead it for 5 mins. Follow the procedure for plain bread.

-In a pan add olive oil, cook onion and tomatoes until soft and just like a paste. Add boiled peas, mushrooms, chilli garlic sauce, soya sauce, black pepper, salt and brown sugar.

-Cook for few minutes.

-Cool to room temperature before putting on bread.

-Knead the fermented dough and flatten it. Make a collage by cutting strips from its sides and place the filling and then spread cheese. Keep it in the center. and finally wrap the stripped sides together. It will look beautiful when baked.

-Give egg wash and sprinkle black or white seasome seeds.

-Serve hot with tomato sauce .




Health Tip:  Eating chunks of seedless tomato once or twice a day, will help reduce your stomach fats quickly.


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